Baking Preservatives
Calcium Propionate
Calcium Propionate is used as a preservative in a wide variety of products, including bakery goods, processed meat, whey and other dairy products.
Calcium Propionate is used in bakery products as a mold inhibitor. Mold contamination is considered a serious problem amongst bakers as conditions commonly found in baking present near-optimal conditions for mold growth.
ADDCON produces Calcium Propionate according to the quality demands of its customers.

